Burgers to Sink Your Teeth Into: A Review of Burger Dock

Burger Dock, in Coeur d’ Alene, Idaho, is great. This burger place has a lot. From milkshakes, to fries and onion rings, there’s so much. Also, every single one of their burgers are made with 100% angus beef, but the most juicy part of this is the history.

The Old Tin Can

Their story begins with someone named Savannah Pennington, who moved from dusty Nevada, to Sandpoint. With her old trailer, she put up “The Old Tin Can,” a mobile burger place. She quickly became popular, and with that she needed to expand.

Partners?

The Andersons, a family that had roots in Sandpoint for over 30 years, heard about this successful, but small, business. This was the beginning of a beautiful relationship. The history of Burger Dock in Coeur d’Alene is a story of hard work, dedication, and a commitment to excellence. From its humble beginnings as a small burger joint, Burger Dock has grown and evolved into one of the most beloved restaurants in the area, and a testament to the power of good food, good service, and a strong sense of community.

Expect to pay $15-20 per person for a meal.

By: O.P.